What To Eat In Hawaii?

 

 

Hawaiian Food

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Loco-moco

Hawaiian soul food consisting of a hamburger steak and a fried egg on a bed of rice with sauce. Loco means "local" in English, and moko means "to mix" in Hawaiian.

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Mahi-mahi

Mahi means "strong" in Hawaiian. It is commonly prepared simply by grilling, and the light, elegant white meat is served with oil sauce, tartar sauce, or tomato sauce.

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Kaula Pig

Kalua Pig is a traditional Hawaiian dish for celebrations. The slightly salty flavor and tender texture of the meat is one of its charms.

 

 

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Spam Rice Ball

Spam musubi is a simple Hawaiian-style rice ball topped with sweet and spicy grilled Spam and wrapped in nori seaweed. It is readily available at convenience stores.

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Garlic Shrimp

Shrimp and garlic are the tag-team of this North Shore specialty. The basic idea is to fry shrimp with plenty of garlic butter and eat it with a spicy or creamy sauce。

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Taro

The light purple taro is a very sacred food and a representative of traditional Hawaiian food. Poi, in which taro is steamed, kneaded, and fermented, as well as taro chips, bread, and pancakes.

 

 

 

Hawaiian Dessert

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Shave Ice

Shave ice is a cold shave ice with fine, fluffy ice. Depending on the store, toppings such as ice cream and fruits are available, so you can enjoy a custom-made shave ice to your liking.

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Honolulu Cookie

These cookies feature a pineapple shape that is full of Hawaiian flair. These cookies are loved not only by tourists but also by locals as one of Oahu's most popular gourmet cookies.

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Pancake

The selection is diverse, ranging from simple, flavorful, royal roadside buttermilk pancakes to more advanced pancakes with guava sauce, macadamia nut sauce, and more.

 

 

 

Hawaiian Drink

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Coconut

The sweet aroma of coconut can be enjoyed in a variety of ways, such as drinking it as a juice or eating the fruit. This drink has been popular in hot Hawaii to prevent heat stroke. It also relieves fatigue.

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Tropical Juices

Tropical juices are juices made from tropical fruits. There are many variations of various fruit juices, which can be enjoyed with soda or conut milk.

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Kona Coffee

Kona coffee is the Arabica coffee bean grown in the Kona district of the western part of the Big Island of Hawaii. It is characterized by its soft acidity and smooth taste.